They tastes just as good as they look! When we conceptualised FROZEN, we had in mind a boutique ice creamery inspired by the beautiful desserts of Australia. So we flew in Chef Christy Tania (MasterChef Australia's Judge) to help us design our first menu. And voila! Out came such crowd favourites as The King - a durian shaped ice cream cake that's made from Musang King Durian and encased by yummy torched marshmallow. Other creations followed rapidly.

Our chefs take pride in these creations – and each is still lovingly hand made every morning. If you drop by our Bangsar outlet and see one of our chefs working on one, take a selfie ... that's art in the making!